GALARETKA WIEPRZOWA
Pork Aspic: A savory jelly encasing pieces of pork
Pork Aspic: A savory jelly encasing pieces of pork
Herring: Imported Polish herring with diced onions served with oil or sour cream
Coldcut Platter: A variety of premium coldcuts, ham, pork loin
Pâté: A mixture of cooked, ground meat served as a spread
Potato Pancakes: Served with apple sauce & sour cream
3 Pancakes
5 Pancakes
Fried Bacon
Grilled “Góral” Cheese; The Traditional Polish “Oscypek” is a smoked cheese made of salted sheep’s milk produced exclusively in the Tatra Mountain region of Poland. Served grilled with cranberries & bacon
Beetroot Carpaccio; Slices of beetroot with feta cheese, fresh lettuce and vinaigrette served with toasted bread
Chicken Noodle Soup; Homemade, fresh chicken soup with seasonal vegetables and vermicelli
Chicken Noodle Soup with dumplings: Homemade, fresh chicken soup with seasonal vegetables and vermicelli
Borscht Soup: Traditional Polish beetroot soup served with croquette OR mushroom/meat dumplings
Beef Tripe Soup; Spiced in the Polish Highland style
Mushroom Soup
Sour Rye Soup; A special, old-style soup made from fermented rye flour served with smoked sausage & egg
Tuesday - Tomato Soup
Wednesday - Pickle Soup
Thursday - Bean Soup
Friday - Sauerkraut Soup
Tuesday - Tomato Soup
Wednesday - Pickle Soup
Thursday - Bean Soup
Friday - Sauerkraut Soup
Tomatoes, crumbled Blue cheese, onions and pickles served with Blue cheese dressing
Mixed Greens with tomatoes, red onions & olives
as an entrée with fish
as an entrée with grilled or breaded chicken
as an entrée with breaded pork cutlet
Smoked Salmon on lettuce with dill herbal sauce served with toasted bread
Lettuce with slices of pear, goat cheese, and nuts flavored with honey-lemon sauce served with toasted bread
Served on rye bread with tomato & lettuce, with an option of the following:
Traditional Polish dumplings topped with sautéed onions & filled with one of the following:
Beef Rouladen: Served with Silesian Dumplings (Kluski) & Red Cabbage
Cabbage Rolls: 2 steamed, fresh cabbage leaves filled with ground meat, rice and seasonings baked in a tomato sauced & served with whipped potatoes
Potato Pancakes “Góral,” Style: The famous, traditional pancake made from fresh, grated potatoes, eggs, onions and spices, fried crisp and golden, served with beef goulash
Pork Shank; A robust shank of pork slowly braised in beer, paprika, onions, carrots and spices, served with Polish-style sauerkraut, bread, mustard and horseradish (20 minutes of preparation)
Pierogi, cabbage rolls, kiełbasa, bigos, meat loaf and baked pork served with whipped potatoes
Breaded Pork Cutlet; A large, tender, breaded pork cutlet served with traditionally prepared sauerkraut & whipped potatoes
Stuffed Pork Cutlet; Made the old-fashioned, European way, prepared with sautéed mushrooms and oninons, served with whipped potatoes
Breaded Chicken Breast; Served with whipped potatoes
Breaded Chicken Breast; Topped with pineapple and cheese & served with whipped potatoes
Roasted Veal; Served with sauce & whipped potatoes with a side salad
Veal Schnitzel: Veal Cutlet breaded and pan-fried, served with whipped potatoes & sauerkraut
Sautéed Salmon: Served with tomatoes & spinach cream sauce
Roasted Pork: Served with whipped potatoes and a side salad
A polish hunter stew with a variety of meats, sausages, mushrooms and other ingredients, gently simmered in sauerkraut & fresh cabbage, served with whipped potatoes
Polish Pork Meat Loaf; Seasoned, lean ground pork shaped into a cutlet, served with whipped potatoes
2 Polish Sausages; Grilled P olish Kiełbasa saut éed with onions and served with sauerkraut
Traditional Polish Blood Sausage: Served with sautéed onions and fresh pickles
Traditional, round potat o dumplings filled with meat or che ese
Braised Lamb Shank; In rosemary-mint sauce, served with whipped potatoes
Complimentary Bread, Garlic Butter, Lard Spread Searved with Meals